Traditional Turkish kisir is a bulgur in a tomato sauce,pepper paste,onion and parsley with a drizzle of olive and a squeeze of lemon.
£4,00
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Hummus(V)
Fresh chickpeas paired with a touch of garlic and tahini to create our smooth and creamy dip.Must have.
£4,00
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Aubergine Napolitano(V)
Pan fried small pieces of aubergine in a sauce of fresh tomatoes,green peppers,garlic and onions.Must try.
£4,50
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Carrot Tarator(V)
Delicious and healthy.A carrot version of cucumber tarator commonly known as cacik.
£4,00
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Spinach Tarator(V)
Fresh spinach sautéed with White onions,garlic and thick home made yoghurt
£4,00
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Cacik(V)
Classic traditional Turkish cacik. A refreshing home made delicious yoghurt,cucumber,mint and garlic starter with a squeeze of lemon and drizzle of olive oil.
£4,00
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Stuffed Vine Leaves(V)(N)
Little bites of heaven! A great vegetarian appetiser made from organic tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs.Served with fresh yoghurt.Must have.
£4,00
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Tarama Salata
Creamy,smooth and delicious.A traditional tarama made with fish roe,olive oil,lemon juice and sprinkle of sumac
